Kitchen Assistant

You wash, peel and cut vegetables to the size the chef de partie asks for, portion salads and cold starters and keep the mise en place filled through service. You run the dishwashing machine, sort and stack the clean ware and clean the kitchen at the end of the shift, including the floor, the drains and the extraction filters. You take deliveries, check them against the note and store them by date. Shifts run 06:00-14:30 or 14:00-22:30 with a weekly rotation.

Completed schooling, no trade qualification needed

First experience in a commercial kitchen is welcome

Steady with a knife and able to keep to a cutting size

Understanding of basic hygiene rules and of cold chain dates

Willing to work evenings, weekends and public holidays

Basic German or English for the chef and the kitchen board

Net salary from 1880 up to 2068 EUR per month

Permanent contract with electronic time recording

Supplement for Sunday and public holiday work

Two staff meals on every shift and free soft drinks

Deutschlandticket for the journey to work

Paid hygiene instruction and a food handling certificate

Kitchen whites, apron and safety shoes supplied and laundered

Assistants who hold a clean station and keep to cutting sizes are moved to the cold kitchen, where they plate starters and desserts for banqueting under the chef de partie.

A ventilated production kitchen with stainless steel benches, a two machine dishwashing station and walk in chillers. Non slip shoes, apron and cut resistant gloves are mandatory and supplied.