Kitchen Assistant

The kitchen sits in the Hammerbrook office district and cooks about 900 lunches a day for four canteens. You wash, peel and cut vegetables, portion salads and desserts into gastronorm containers, and label every container with the date and the allergens. After service you run the dishwasher line, clean the work tables and the combi steamers, and log the fridge temperatures on the HACCP sheet. Shifts run Monday to Friday, 06:00-14:30, with a half hour break. You report to the head cook of the morning shift.

Completed schooling, no kitchen qualification needed

First experience in a kitchen, a canteen or food production is welcome

Able to stand for a full shift and lift crates up to 15 kg

Clean and careful work with knives and kitchen machines

Willing to start at 06:00 every weekday

Health certificate under the German Infection Protection Act, or willing to obtain it

Basic English for labels and hygiene instructions

Net salary from 2000 up to 2100 EUR per month

Permanent contract with full social insurance from the first day

Weekdays only, no evening and no weekend work

Free lunch from the kitchen on every shift

Deutschlandticket paid by the employer

28 days of paid holiday a year

Kitchen clothing, safety shoes and cut resistant gloves provided

After the six month review, kitchen assistants who run the cold station on their own, salads and desserts for all four canteens, move to 2100 EUR net a month.

A bright production kitchen with tiled floors, extraction over every cooking line and a separate dishwashing room. Non slip safety shoes and cut resistant gloves are mandatory and supplied.