Kitchen Assistant

You prepare vegetables and salads at the cutting machine, portion hot dishes from the combi steamers into insulated boxes and label each box with the school and the number of portions. When the vans return you run the crockery and the boxes through the conveyor dishwasher and clean the work surfaces to the hygiene plan. At the start of the shift you check and record the temperatures of the chilled goods. The kitchen sits in the Marzahn industrial area, the shift runs 06:00-14:30 from Monday to Friday, and you report to the head chef.

No trade qualification needed, kitchen or canteen experience is welcome

Food hygiene instruction under the Infection Protection Act, or willing to complete it before the start

Able to stand through the shift and lift boxes of up to 15 kg

Clean and careful working habits that follow a hygiene plan

Punctual for a 06:00 start

Basic German or English for labels and kitchen instructions

Net salary from 2060 up to 2400 EUR per month

Permanent contract with 40 hours a week

Weekends free and no evening work outside event days

Event shifts are voluntary and paid with a supplement

Free lunch from the kitchen on every shift

Deutschlandticket subsidised by the employer

Kitchen clothing and non-slip shoes provided and laundered

Kitchen assistants who run the cold kitchen station on their own after the six month review move to 2400 EUR net a month.

A modern production kitchen with combi steamers, a conveyor dishwasher and separate cold rooms, well ventilated and tiled throughout. Non-slip shoes, kitchen clothing and cut resistant gloves for the slicer are supplied.