Food Production Worker

You work on a food production and packing line, moving raw and finished product, feeding the line, weighing, labeling and boxing for delivery. Tasks rotate across stations during the shift, so you are not stuck on one motion all day. Hygiene rules are strict, you wear plant-issued workwear and follow handwash and cleaning steps at every break. A shift leader sets the order of work and checks weights and labels. New workers get a one-week paid induction on hygiene and line safety before full duty. Shifts rotate weekly between mornings and afternoons, with some night work on demand.

Able to stand and move for a full shift

Strict on hygiene and handwashing rules

Basic weighing and counting for packing

Comfortable working in cool plant temperatures

Reliable attendance across rotating shifts

Able to lift boxes up to 15 kg

Food production experience is a plus, not required

Net salary 560-670 EUR (10% above market average)

Night shift premium on top of base pay

One-week paid hygiene and safety induction

Hot meal or meal allowance per shift

Plant-issued workwear and protective gear

Transport covered from Veles and Skopje corridor

Permanent contract with paid annual leave

Workers who learn every station and keep a clean hygiene record can move to shift leader or quality control within a year. The plant trains line leaders from its own crew.

A clean, temperature-controlled production hall with a packing line and fixed hygiene stations. The plant is cool by design, so you work in light layers under plant workwear.