Hotel Waiter (Seasonal)

Serve guests in the hotel restaurant and on the terrace during the peak summer season. Take orders, carry plates and drinks, set and clear tables, recommend dishes and local wines, and handle billing on the POS. Coordinate with the kitchen and bar so service stays smooth even when the terrace is full.

At least 2 seasons of restaurant service behind you. Confident English (B2) for foreign guests, a second language is a plus. You stay calm under a full house, you are on your feet through long shifts, and you know how to read a table. Knowledge of wine and cocktails is welcome.

Health insurance, free staff accommodation near the hotel, two hot meals per shift, and shared tips paid out weekly. Paid vacation per Montenegrin law plus an end-of-season bonus tied to occupancy. Transport covered for staff housed further from the coast.

Clear path: Waiter → Senior Waiter (after one full season) → Shift Lead (after 2 to 3 seasons), with a head waiter track for the right person. The hotel funds sommelier and service courses between seasons.

Four-star beachfront hotel with an indoor restaurant and a large sea-view terrace. Split shifts in high season, a service team of around 15, and a fast but friendly floor. Hot Adriatic summers, so the terrace is shaded and staff areas are air-conditioned.