Canteen Cook
Hospitality & Horeca · Podgorica, Montenegro
JB-812 · Basic (A2) · 3 openings
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The employer has filled this position, so it is closed to new applications. We have kept the full role details here for your reference. For similar work, see the open roles below or send us your CV.
A catering company running staff canteens for factories and offices in the Konik area of Podgorica is hiring cooks. The kitchen cooks one hot menu of three dishes a day for about two hundred people, five days a week. Permanent contract and no evening or weekend service.
About role
The day starts at 06:00 with the delivery check: quantities against the note, temperatures on the chilled goods and a look at every date. You cook the three dishes from the weekly plan, hold them at the right temperature in the bain marie and write the checks on the sheet. Service runs 11:30-14:00 and you portion at the counter yourself so the numbers hold. Afterwards you cool and label the leftovers to the rules, clean the range and the extraction filters, and write the order for the next day. The kitchen works 06:00-14:30, Monday to Friday.
Who's a fit?
Culinary school or at least three years in a canteen or restaurant kitchen
Cooking in quantity for two hundred covers a day
Working knowledge of the cold chain and the temperature records
Ordering and stock rotation from a weekly menu plan
Early start at 06:00 with no evening service
Basic English for supplier labels and equipment menus
Benefits
Net salary from 720 up to 810 EUR per month
Permanent contract with social and health insurance from day one
A five day week with free weekends and public holidays
Two meals a day from the canteen kitchen
Meal allowance and a monthly public transport pass
Hygiene certificate and food safety training paid by the employer
Jacket, apron, gloves and non slip shoes provided
Promotion terms
Cooks who hold the menu plan and the ordering take over a canteen of their own within two years, which carries the stock budget and a supplement on the salary.
Work environment
An industrial kitchen with gas ranges, tilting pans, a dishwasher tunnel and a walk in cold store, all on one level. A jacket, apron, gloves and non slip shoes are supplied and worn through the shift.
Our services
- 01Visa application and work permit
- 02Travel arrangements and flights
- 03Employer contract verification
- 04Accommodation setup assistance
- 05Document legalization
- 06Arrival support and onboarding