Kitchen Help

You wash, peel and cut vegetables to the size the cook asks for, portion salads and cold dishes into trays and keep the store room in date order. Through the service you refill the counter, wash pans and utensils and wipe down the surfaces between tasks. At the end of the day you clean the floor, empty the waste and record the fridge temperatures on the log sheet. The kitchen works 07:00-15:30 from Monday to Friday.

Completed primary school, no trade certificate required

A valid health book, the medical check is paid by the employer

Able to stand and carry trays through a full shift

Careful work with a knife and a slicer after instruction

Basic food hygiene, training is given in the first week

Basic Latvian or Russian for the daily orders in the kitchen

Net salary from 700 up to 770 EUR per month

Permanent contract with full state insurance from the first day

Weekends free, the kitchen does not work Saturday or Sunday

Four calendar weeks of paid annual leave

Free meal during every shift

Paid medical check and a paid hygiene course

Work clothing, apron, hair net and slip resistant shoes

A kitchen helper who learns the hot section and takes the cook's course moves onto the cook rate, which in this region is about 120 EUR gross a month higher.

A ventilated kitchen with stainless steel surfaces, a separate vegetable preparation room and a dish washing area behind a partition. An apron, a hair net and slip resistant shoes are mandatory and issued by the employer.