Grill & Italian Cook

Grill and Italian cuisine chef for a restaurant in Dubrovnik: independently prepares grilled meat, fish, and vegetables, as well as Italian dishes (fresh pasta, risotto, sauces, antipasti); manages the grill station and mise en place; adheres to recipes, portion standards, and HACCP hygiene regulations; and maintains a clean and organized workstation.

The ideal candidate possesses proven experience working at a grill station and/or preparing Italian cuisine, including pasta, risotto, and sauces, with the skill to precisely prepare meat and fish on the grill to required standards. Furthermore, the role requires the ability to work independently during high-volume shifts, a thorough knowledge of HACCP and kitchen hygiene standards, as well as a strong commitment to teamwork and a high level of reliability.

The employer offers an incentive-based compensation system based on individual performance and employee achievements.

Career progression and achieving the maximum salary level are contingent upon the duration of tenure within the company, as well as the consistent fulfillment of assigned tasks and objectives.

The position requires standing for extended periods while performing daily work tasks.