Cook
Hospitality & Horeca · Split, Croatia
P-67 · Basic (A2) · 5 openings
This role is no longer accepting applications
The employer has filled this position, so it is closed to new applications. We have kept the full role details here for your reference. For similar work, see the open roles below or send us your CV.
We are looking for a cook for an à la carte restaurant in central Split focused on modern Mediterranean cuisine. Professional brigade, quality produce from local markets and a well-organized kitchen.
About role
Preparing dishes at garde manger, sauté or grill stations depending on experience and rotation. Mise-en-place, quality control of ingredients, working with the sous chef on seasonal menu development. Following HACCP standards and keeping the workstation clean. 10-12 hour shifts in season with two days off per week.
Who's a fit?
Minimum 3 years of experience in a professional kitchen
Completed culinary school or relevant courses
Knowledge of Mediterranean and Croatian cuisine
Experience with à la carte service and fast pace
HACCP certification required
Willingness to work weekends and holidays
Creativity and attention to detail in plating
Benefits
Net salary 1210-1870 EUR (10% above market average)
Annual leave and Christmas bonus
Two meals per shift provided
Subsidized accommodation in season
26 days of paid annual leave
Funded culinary courses and stages
Off-season retention bonus
Promotion terms
Stable year-round employment with strong seasonal earnings. Path to chef de partie and sous chef, with funded culinary education.
Work environment
Modern professional kitchen with Rational combi-ovens, induction stations and organized line. Brigade of 8 cooks and a dedicated pastry section, with daily supplies from local fish market.
Our services
- 01Visa application and work permit
- 02Travel arrangements and flights
- 03Employer contract verification
- 04Accommodation setup assistance
- 05Document legalization
- 06Arrival support and onboarding