Waiter
Hospitality & Horeca · Dubrovnik, Croatia
P-66 · Functional (B1) · 7 openings
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The employer has filled this position, so it is closed to new applications. We have kept the full role details here for your reference. For similar work, see the open roles below or send us your CV.
We are looking for an experienced waiter for a fine dining restaurant in the heart of Dubrovnik. Join a team that has held a Michelin recommendation for eight years running, working at the highest hospitality standards.
About role
Serving guests to fine dining standards, mise-en-place preparation before service, recommendations from a wine list of 200+ labels. Communication with the kitchen via POS, billing and reservation management. Participation in weekly menu tastings and training on Croatian wines. Intensive seasonal work May to October, with full-year contract option.
Who's a fit?
Minimum 3 years of hospitality experience, fine dining preferred
Active English (B2), Italian or German a plus
Wine knowledge, WSET Level 1+ preferred
Ability to work under pressure in a full restaurant
Professional appearance and communication
Willingness to work weekends and holidays during season
HACCP training preferred
Benefits
Net salary 990-1650 EUR + tips (10% above market average)
Annual leave and Christmas bonus
Two daily meals provided
Free accommodation for non-residents during season
25 days of paid annual leave (off-season)
Funded WSET wine certification
Off-season retention bonus
Promotion terms
Year-round employment with seasonal earnings boost. Career path toward sommelier and assistant restaurant manager, with funded education.
Work environment
Restaurant with 60 seats and a sea-view terrace, professional brigade of 12 servers and a dedicated sommelier. Modern POS, organized service stations and clear shift schedules.
Our services
- 01Visa application and work permit
- 02Travel arrangements and flights
- 03Employer contract verification
- 04Accommodation setup assistance
- 05Document legalization
- 06Arrival support and onboarding