Waiter

Serving guests a la carte in the hotel restaurant following fine dining service protocols. Taking reservations and coordinating tables using the POS micros system. Recommending dishes and wines from the wine list and cooperating with the sommelier. Serving breakfasts, lunches and dinners in different resort restaurants. Setting tables, polishing cutlery and respecting HACCP standards in food handling. Participating in banquets and events, managing bills and end-of-shift cash-up.

NPK waiter or secondary hospitality education

At least 1 year of experience in a restaurant or hotel service

Functional English (B1) - required

Italian or German - advantageous

Skill with POS systems (Micros, Adriasoft)

Tidy appearance and excellent communication skills

Readiness to work shifts, including weekends and holidays

Salary 10% above 2026 market average (1320-2090 EUR NET)

Tips above the salary (avg 200-400 EUR/month)

Holiday allowance (regres za letni dopust)

Free meals during shifts

Accommodation possibility in staff house

26 days of annual leave

Multisport card and discounts in partner hotels

Free language and service courses

Work in one of the most beautiful resorts on the Adriatic. Cosmopolitan environment, internationally diverse team and the chance to develop into headwaiter or F&B supervisor.

Multiple restaurant outlets within the resort - fine dining, beach bar, pool bar and banqueting. Modern POS Micros system, well-designed serving stations, professional sommelier team.