Kitchen Help

You take deliveries in, check the date and the temperature, and store goods by the rule that the oldest stock is used first. Through the service you wash pots and service ware in the machine and by hand, peel and cut vegetables to the size the chef asks for and keep the floor dry. At the end you break down the line, wipe surfaces with the sanitiser and take the waste out to the sorted bins. Shifts run 06:00-14:30 or 13:00-21:30 on a two week roster.

Completed primary school, no catering certificate required

Valid food handling health certificate, the check is paid

Able to stand and work at pace through a full shift

Careful with a knife and with hot pans

Willing to work one weekend in two on the roster

Basic Czech or English for the order sheet and hygiene rules

Net salary from 1011 up to 1112 EUR per month

Permanent contract with insurance from the first day

Weekend and public holiday shifts paid at a higher rate

Four weeks of paid holiday a year

Two meals from the kitchen on every shift

Health certificate and the annual medical check paid

Whites, apron, non slip shoes and laundry provided

Helpers who learn the prep station move to assistant cook within a year, and the kitchen pays for the cookery course at a vocational school in Prague for those who want it.

A ventilated kitchen with stainless benches, a pass through dishwasher and a cold store next to the prep room. Non slip shoes, an apron and a cap are mandatory and the whites are laundered by the employer.